Welcome to Aternaagro

500 ACRES OF FARMLAND

1000+ FARMERS CONNECT

30,000 TONS OF PROCESSED FRUITS AND VEGETABLES ANNUALLY

20,000 TONS OF REFRIGERATED STORAGE

15+ VARIETY OF FROZEN FRUITS AND VEGETABLES

19 TONS/HR PROCESSING CAPACITY

6 PROCESSING LINES

2 PROCESSING UNITS

100 CLIENTS AND COUNTING

200 EXPORT SHIPMENTS ANNUALLY AND INCREASING

10 COUNTRIES FOR EXPORT AND EXPANDING

50 YEARS OF SPECIALIZED FARMING

10 YRS OF IQF PROCESSING

BUSINESS ENRICHED WITH FAMILY VALUES

At Aterna Agro

we are a trusted name in the world of agri-commodities, with a legacy spanning over five decades.

Strategically located in northern India, our two state-of-the-art manufacturing units span 15 acres, housing six advanced production lines with an impressive processing capacity of 19 tons per hour.

A well-known name in the field of agri-commodities

Aterna Agro is a well-known name in the field of agri-commodities, boasting a strong market presence and over 5 decades of establishment. As a family-owned enterprise led by Padma Shri awarded Mr. Kanwal Singh Chauhan, we deliver consistent quality frozen vegetables and fruits to clients worldwide.

Ensuring a rapid “farm-to-freezer” process sealing in freshness within just four hours.

Equipped with cutting-edge IQF technology, our facilities uphold the highest industry standards, preserving the natural taste, texture, and nutrients of our products.

State-of-the-Art Manufacturing for Unmatched Freshness!

With two manufacturing units, located in Chandausi, Uttar Pradesh, and Sonipat, Haryana, in northern India, are spread across 15 acres of land. We maintain control over our supply chain with cultivation and sourcing from within 100km of our facilities, allowing us to deliver “farm to freezer” within 4 hours.

Sowing

SOWING
Sowing is the process of planting seeds in soil to grow crops. It involves selecting quality seeds, preparing the land, and ensuring proper spacing for healthy growth. Different methods, such as broadcasting, drilling, and dibbling, are used based on the crop type. Proper sowing techniques lead to higher yields and better-quality produce.
Quality Control

QUALITY CONTROL
Quality control ensures that seafood products meet safety, hygiene, and regulatory standards. It involves regular inspections, microbial testing, and adherence to industry guidelines. Maintaining strict quality control prevents contamination, enhances shelf life, and guarantees customer satisfaction through consistently high-quality seafood products.
HARVESTING

HARVESTING
Harvesting involves carefully collecting seafood from farms or natural waters to ensure freshness and minimal damage. Proper handling techniques, such as quick icing and hygienic transportation, play a crucial role in preserving quality. Sustainable harvesting practices also help maintain environmental balance and resource availability.
Packaging

PROCESSING
Processing includes cleaning, cutting, filleting, and packaging seafood to meet market demands. Advanced techniques, such as vacuum sealing and modified atmosphere packaging, enhance freshness. Proper processing methods ensure food safety, extend shelf life, and improve product appeal for consumers worldwide.
Warehousing

QUALITY CHECK
Quality checks involve thorough inspections at different production stages to identify defects and ensure compliance with health regulations. This step includes visual examinations, weight consistency, texture analysis, and chemical testing. Ensuring strict quality checks maintains product integrity and meets consumer expectations.
Distribution

DISTRIBUTION
Our distribution follows a process where material is packed into insulated shipping containers to maintain temperature, and orders from retailers, wholesalers, and distributors are processed based on demand.

What Makes Us Different

Our facility is equipped with cutting-edge freezing, sorting, and packaging technology, allowing us to maintain the highest standards of hygiene, efficiency, and consistency.

Empowering sustainable farming

Partnerships We collaborate with over 10,000 farmers, promoting sustainable agricultural practices.

Locally sourced, sustainably cultivated

To be the leading choice for locally sourced, sustainably cultivated frozen vegetables, delivering quality, innovation, and customer satisfaction.

Local & Vast Farmlands

We cultivate over 500 acres of land and source our produce within a 100 km radius of our facility.

Family Legacy

Rooted in tradition, our legacy spans generations, built on passion, trust, and excellence.

Freshness Frozen to Perfection

At Aterna Agro, we bring you nature’s best—harvested at peak ripeness and flash-frozen to lock in nutrients, flavor, and freshness. Our premium selection of frozen vegetables and fruits ensures you enjoy farm-fresh goodness anytime, with no preservatives or additives.